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2nd Year Culinary Studies Students Forage for Wild Mushrooms

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 2nd Year Cullinary Studies Students Forage for Wild Mushrooms

 

2nd Year cullinary Studies Studnets from the Department of Tourism & Hospitality Studies at CIT went on a wild mushroom forage. See some interesting pictures below.

 

A basket of edible mushrooms found by the students

 

Cooking up a (mushroom) storm

 

Mushroom hunters!



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